This is what we ate: Shrimp and couscous with spinach

Posted on July 15, 2012 by


The shrimp was sauteed in olive oil, butter and minced garlic and served over couscous and fresh spinach.

The sauce from the shrimp added the perfect flavor for the couscous.

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About Dianna Ott

Lydia Street is about an old house, a new garden and the adventures of the lovely and talented occupants, Dianna and Christe. We love our dogs; we love to cook; we love to garden; and we have too many house projects going on at the same time. We also have plenty of stories to tell. Visit us at www.lydiastreet.com.
This entry was posted in cooking, summer and tagged , , , , . Bookmark the permalink.

2 Responses to This is what we ate: Shrimp and couscous with spinach

  1. Lydia Street says:
    July 16, 2012 at 11:30 am

    Very yummy I can assure you.

    Reply
  2. cht7 says:
    July 15, 2012 at 1:03 pm

    Looks delicious!

    Reply

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